Hidden Bibliographic Details
| Varying Form of Title: | Galley title: Tomorrow I'll be at the table : African American food culture from slavery to the present
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| ISBN: | 9781442253902
1442253908
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| Notes: | Includes bibliographical references (pages 195-214) and index.
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| Summary: | "[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--
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| Other form: | Online version: Wallach, Jennifer Jensen, 1974- author. Getting what we need ourselves Lanham : Rowman & Littlefield, [2019] 9781538125250
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