Getting what we need ourselves : how food has shaped African American life /
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Author / Creator: | Wallach, Jennifer Jensen, 1974- author. |
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Imprint: | Lanham, Maryland : Rowman & Littlefield, [2019] ©2019 |
Description: | x, 227 pages : illustrations ; 24 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11927063 |
Table of Contents:
- Acknowledgments
- Introduction
- 1. Culinary Origins and Exchanges during the Transatlantic Slave Trade
- 2. Africanisms and Adaptation during the Era of Slavery
- 3. Foodways, Resiliency, and White Supremacy after the Civil War
- 4. The Quest to Cook and Eat with Dignity during the Jim Crow Era
- 5. The Search for a Common Table during the Great Depression and World War II
- 6. Food as Politics during the Black Freedom Struggle
- Epilogue
- Notes
- Bibliography
- Index
- About the Author