El saber del sabor sinaloense : historia, tradiciones y recetas /
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| Author / Creator: | Cervantes Cota, Alma Teresita, author. |
|---|---|
| Edition: | Primera edición. |
| Imprint: | Morelia, Michoacán : [Alma Cervantes Cota?], 2012. |
| Description: | 169 pages : illustrations ; 26 cm |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11929239 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX716.M4 C47 2012
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
