El saber del sabor sinaloense : historia, tradiciones y recetas /
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| Author / Creator: | Cervantes Cota, Alma Teresita, author. |
|---|---|
| Edition: | Primera edición. |
| Imprint: | Morelia, Michoacán : [Alma Cervantes Cota?], 2012. |
| Description: | 169 pages : illustrations ; 26 cm |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11929239 |
| Physical Description: | 169 pages : illustrations ; 26 cm |
|---|---|
| Bibliography: | Includes bibliographical references (pages 163-167). |
| ISBN: | 9786077756439 6077756431 |
