May Byron's rations book : containing 650 recipes for the present time.

May Byron's rations book : containing 650 recipes for the present time.

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Bibliographic Details
Author / Creator:	Byron, May Clarissa Gillington, -1936
Imprint:	London ; New York : Hodder and Stoughton, [1918]
Description:	xxi, 231 p. ; 19 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00515.9).
Subject:	Low budget cooking Rationing Low budget cooking. Rationing.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1193014

Hidden Bibliographic Details
Other title:	Rations book.
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00515.9).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX652.B97 1918
c.1	Available Loan period: standard loan Need help? - Ask a Librarian