Vegetable bottling and fruit preserving without sugar /

Vegetable bottling and fruit preserving without sugar /

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Bibliographic Details
Author / Creator:	Banks, Vincent
Imprint:	London : William Wesley & Son, [1913?]
Description:	61 p. ; 21 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00519.8).
Subject:	Vegetables -- Preservation Fruit -- Preservation Fruit -- Preservation. Vegetables -- Preservation.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1193077

Hidden Bibliographic Details
Other authors / contributors:	Banks, Georgiana Wilks, W. (William), 1843-1923
Notes:	"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc." Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00519.8).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX612.V4B36 1913
c.1	Available Loan period: standard loan Need help? - Ask a Librarian