The principles of jelly-making /

The principles of jelly-making /

Saved in:

Bibliographic Details
Author / Creator:	Goldthwaite, N. E. (Nellie Esther), approximately 1868-1946
Edition:	4th ed.
Imprint:	Urbana : University of Illinois, 1915.
Description:	23 p. : ill. ; 23 cm.
Language:	English
Series:	University of Illinois bulletin ; v. 11, no. 31 History of technology preservation project ; (MN 00519.14).
Subject:	Cooking (Jelly) Jelly Cooking (Jelly) Jelly.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1193107

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00519.14).

Regenstein, B Level, Science Microforms

Loading map link

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX612.J4G64 1915
c.1	Available Loan period: standard loan Need help? - Ask a Librarian