Role of phenolic phytochemicals in diabetes management : phenolic phytochemicals and diabetes /

Saved in:
Bibliographic Details
Author / Creator:Hoda, Muddasarul, author.
Imprint:Singapore : Springer, [2019]
©2019
Description:1 online resource : illustrations (some color)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11931170
Hidden Bibliographic Details
Other authors / contributors:Hemaiswarya, Shanmugam, author.
Doble, Mukesh, author.
ISBN:9789811389979
9811389977
9811389969
9789811389962
9789811389986
9811389985
9789811389993
9811389993
Digital file characteristics:text file PDF
Notes:Includes bibliographical references.
Online resource; title from PDF title page (SpringerLink, viewed August 29, 2019).
Summary:This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.
Other form:Print version: 9789811389962
Print version: 9789811389986
Print version: 9789811389993
Standard no.:10.1007/978-981-13-8997-9