A laboratory handbook for dietetics,
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| Author / Creator: | Rose, Mary Swartz, 1874-1941 |
|---|---|
| Edition: | Rev. ed. |
| Imprint: | New York, The Macmillan company, 1921. |
| Description: | xii p., 1 l., 156 p. incl. illus. (plan) tables. 23 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00525.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1194364 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX551.R72 1921
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
