Collecting food, cultivating people : subsistence and society in Central Africa /

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Bibliographic Details
Author / Creator:De Luna, Kathryn Michelle, author.
Imprint:New Haven : Yale University Press, 2016.
Description:1 online resource
Language:English
Series:Yale agrarian studies
Yale agrarian studies.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11955265
Hidden Bibliographic Details
Other authors / contributors:Colson, Elizabeth, 1917-2016, writer of foreword.
ISBN:9780300225167
0300225164
9780300218534
0300218532
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed September 9, 2016).
Summary:A rich analysis of the complex dynamic between food collection and food production in the farming societies of precolonial south central Africa Engaging new linguistic evidence and reinterpreting published archaeological evidence, this sweeping study explores the place of bushcraft and agriculture in the precolonial history of south central Africa across nearly three millennia. Contrary to popular conceptions that place farming at the heart of political and social change, political innovation in precolonial African farming societies was actually contingent on developments in hunting, fishing, and foraging, as de Luna reveals.
Other form:Print version: 0300218532 9780300218534