A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /

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Bibliographic Details
Author / Creator:	Henaut, Stéphane, author.
Imprint:	New York, NY : New Press, 2018.
Description:	1 online resource
Language:	English
Subject:	Gastronomy -- France -- History. Food habits -- France -- History. Dinners and dining -- Political aspects -- France -- History. Food habits. Gastronomy. France. Electronic books. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11955621

Hidden Bibliographic Details
Other authors / contributors:	Mitchell, Jeni, author.
ISBN:	9781620972526 1620972522 9781620972519
Digital file characteristics:	text file
Notes:	Includes bibliographical references and index. Print version record.
Summary:	"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Other form:	Print version: Henaut, Stéphane. Bite-sized history of France. New York, NY : New Press, 2018 9781620972519
Publisher's no.:	MWT12151372

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