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180612s2018 nyu ob 001 0 eng d |
| 020 |
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|a 9781620972526
|q (electronic bk.)
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| 020 |
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|a 1620972522
|q (electronic bk.)
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|z 9781620972519
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4 |
2 |
|a MWT12151372
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|a (OCoLC)1039670174
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| 035 |
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9 |
|a (OCLCCM-CC)1039670174
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| 037 |
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|a 9901BFAB-42FE-420F-AE98-5304B7EDF978
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a YDX
|b eng
|e pn
|c YDX
|d TEFOD
|d N$T
|d TEFOD
|d N$T
|d TOH
|d OCLCF
|d NTG
|d MLSOD
|d NHP
|d T7X
|d EBLCP
|d OCLCQ
|d RECBK
|d OCLCQ
|d K6U
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|a e-fr---
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| 049 |
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|a MAIN
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| 050 |
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4 |
|a TX637
|b .H46 2018
|
| 072 |
|
7 |
|a SOC
|x 055000
|2 bisacsh
|
| 100 |
1 |
|
|a Henaut, Stéphane,
|e author.
|0 http://id.loc.gov/authorities/names/no2018067385
|
| 245 |
1 |
2 |
|a A bite-sized history of France :
|b gastronomic tales of revolution, war, and enlightenment /
|c Stéphane Hénaut and Jeni Mitchell.
|
| 264 |
|
1 |
|a New York, NY :
|b New Press,
|c 2018.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rda
|
| 588 |
0 |
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|a Print version record.
|
| 520 |
|
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|a "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
|c Provided by publisher.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion.
|
| 650 |
|
0 |
|a Gastronomy
|z France
|x History.
|
| 650 |
|
0 |
|a Food habits
|z France
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|x Political aspects
|z France
|x History.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
|
| 651 |
|
7 |
|a France.
|2 fast
|0 (OCoLC)fst01204289
|
| 655 |
|
0 |
|a Electronic books.
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 700 |
1 |
|
|a Mitchell, Jeni,
|e author.
|0 http://id.loc.gov/authorities/names/no2018067473
|
| 776 |
0 |
8 |
|i Print version:
|a Henaut, Stéphane.
|t Bite-sized history of France.
|d New York, NY : New Press, 2018
|z 9781620972519
|w (DLC) 2018001242
|w (OCoLC)1038043654
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a oclccm
|
| 999 |
f |
f |
|i 4071809f-fea3-5eeb-8518-30095a80761e
|s 9f7254e6-2551-59df-8894-1999ee7bfdfa
|
| 928 |
|
|
|t Library of Congress classification
|a TX637 .H46 2018
|l Online
|c UC-FullText
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1825436
|z eBooks on EBSCOhost
|g ebooks
|i 12463552
|
