Bread, cakes, and biscuits /
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| Author / Creator: | Beaty-Pownall, S. |
|---|---|
| Imprint: | London : Horace Cox, 1902. |
| Description: | 199 p. ; 17 cm. |
| Language: | English |
| Series: | "Queen" cookery books no. 11 History of technology preservation project ; (MN 00536.9). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1195699 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX769.B32 1902
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
