Food Chemistry /

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Bibliographic Details
Author / Creator:	Belitz, H.-D (Hans-Dieter)
Edition:	4th rev. and extended ed.
Imprint:	Berlin : Springer-Verlag, c2009.
Description:	1 online resource.
Language:	English
Subject:	Food -- Analysis. Food -- Composition. Food Analysis. Beverages -- analysis. Food Additives. Food Contamination. Food -- Analysis. Food -- Composition.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11957435

Hidden Bibliographic Details
Other authors / contributors:	Grosch, W. (Werner) Schieberle, Peter.
ISBN:	9783540699347 3540699341 354069935X (alk. paper) 9783540699354 (alk. paper) 9783540699330 3540699333
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Belitz, H.-D. (Hans-Dieter). Lehrbuch der Lebensmittelchemie. English. Food chemistry. 4th rev. and extended ed. Berlin : Springer, c2009
Standard no.:	9786611950835

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