Food Chemistry /

Food Chemistry /

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Bibliographic Details
Author / Creator:Belitz, H.-D (Hans-Dieter)
Edition:4th rev. and extended ed.
Imprint:Berlin : Springer-Verlag, c2009.
Description:1 online resource.
Language:English
Subject:
Food -- Analysis.
Food -- Composition.
Food Analysis.
Beverages -- analysis.
Food Additives.
Food Contamination.
Food -- Analysis.
Food -- Composition.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11957435
Hidden Bibliographic Details
Other authors / contributors:Grosch, W. (Werner)
Schieberle, Peter.
ISBN:9783540699347
3540699341
354069935X (alk. paper)
9783540699354 (alk. paper)
9783540699330
3540699333
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Belitz, H.-D. (Hans-Dieter). Lehrbuch der Lebensmittelchemie. English. Food chemistry. 4th rev. and extended ed. Berlin : Springer, c2009
Standard no.:9786611950835

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