One hundred and one practical non-flesh recipes /

One hundred and one practical non-flesh recipes /

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Bibliographic Details
Author / Creator:	Blatch, Margaret
Edition:	2nd ed. (reissue) with additional recipes for dishes and cakes made of maize, oats, barley, and rice.
Imprint:	London ; New York : Longmans, Green and Co., 1917.
Description:	92, [3] p. ; 16 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00530.12).
Subject:	Vegetarian cooking Vegetarian cooking.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1195811

Hidden Bibliographic Details
Other title:	101 practical non-flesh recipes.
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00530.12).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX837.B521 1917
c.1	Available Loan period: standard loan Need help? - Ask a Librarian