Bread, cakes, buns, and biscuits : how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner /
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| Author / Creator: | Wells, Robert |
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| Imprint: | Manchester : Abel Heywood ; London : Simpkin, Marshall, Hamilton, Kent & Co., 1903. |
| Description: | viii, 96 p. ; 15 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00528.11). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1196117 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX769.W44 1903
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
