A culinary history of Downeast Maine /

A culinary history of Downeast Maine /

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Bibliographic Details
Author / Creator:	Joyce, Sharon L., author.
Imprint:	Charleston, SC : American Palate, a division of The History Press, 2019.
Description:	142 pages : illustrations ; 23 cm
Language:	English
Subject:	Food habits -- Maine -- History. Food -- Social aspects -- Maine -- History. Cooking -- Maine -- History. Cooking, American -- New England style. Cooking. Cooking, American -- New England style. Food habits. Food -- Social aspects. Manners and customs. Maine -- Social life and customs. Maine. Cookbooks. History. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11964083

Hidden Bibliographic Details
ISBN:	1467138029 9781467138024
Notes:	Includes recipes. Includes bibliographical references.
Summary:	"Maine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine ... paved the way for a vibrant tourist food scene." --supplied by the publisher.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.U5 J69 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian