Biotechnological progress and beverage consumption. Volume 19, The science of beverages /

Biotechnological progress and beverage consumption. Volume 19, The science of beverages /

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Bibliographic Details
Imprint:Duxford : Woodhead Publishing, an imprint of Elsevier, 2020.
Description:1 online resource
Language:English
Subject:
Beverage industry -- Technological innovations.
Beverage processing plants -- Technological innovations.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11965617
Hidden Bibliographic Details
Varying Form of Title:Science of beverages
Other authors / contributors:Grumezescu, Alexandru Mihai, editor.
Holban, Alina Maria, editor.
ISBN:9780128166789
0128166789
Notes:Print version record.
Other form:Print version: Biotechnological progress and beverage consumption. Volume 19, The science of beverages. Amsterdam : Academic Press, 2019 9780128166789

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