Trends in non-alcoholic beverages /

Trends in non-alcoholic beverages /

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Bibliographic Details
Imprint:London, United Kingdom ; San Diego, CA, United States : Academic Press, [2020]
Description:1 online resource (xviii, 383 pages)
Language:English
Subject:
Non-alcoholic beverages.
Non-alcoholic beverages.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11982021
Hidden Bibliographic Details
Other authors / contributors:Galanakis, Charis M., editor.
ISBN:9780128169391
0128169397
0128169389
9780128169384
Notes:Includes bibliographical references and index.
Print version record.
Summary:Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.
Other form:Print version: Trends in non-alcoholic beverages. London, United Kingdom ; San Diego, CA, United States : Academic Press, [2020] 0128169389

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