Trends in non-alcoholic beverages /
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Imprint: | London, United Kingdom ; San Diego, CA, United States : Academic Press, [2020] |
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Description: | 1 online resource (xviii, 383 pages) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11982021 |
Table of Contents:
- 1. Carbonated beverages / Ibrahim M. Abu-Reidah
- 2. CO2 and bubbles in sparkling waters / Gérard Liger-Belair
- 3. Cereal-based nonalcoholic beverages / Loreta Basinskiene and Dalia Cizeikiene
- 4. Ready-to-drink tea / Kriti Kumari Dubey, Madhura Janve, Aratrika Ray and Rekha S. Singhal
- 5. Membrane technologies for the production of nonalcoholic drinks / Roberto Castro-Muñoz
- 6. Nonalcoholic beer / Nihal Güzel, Mustafa Güzel and K. Savaş Bahçeci
- 7. Nonthermal technologies for nonalcoholic beverages / G.J. Swamy, K. Muthukumarappan, A. Sangamithra, V. Chandrasekar and S. Sasikala
- 8. Emerging technologies for noncarbonated beverages processing / Meliza Lindsay Rojas, Alberto Claudio Miano, Karla Aguilar and Pedro Esteves Duarte Augusto
- 9. Labeling of nonalcoholic beverages / Igor Pravst and Anita Kušar
- 10. Sparkling, nonfermented, nonalcoholic beverages / María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Partearroyo, Emma Ruiz and Gregorio Varela-Moreiras
- 11. Soft drinks : public health perspectives / Nina Zupanič, Nataša Fidler Mis and Igor Pravst.