Der Geschulte Konditor /

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Bibliographic Details
Edition:	4. verb. Aufl.
Imprint:	Berlin : S. Mode's Verlag, [19--?]
Description:	502 p. ; 23 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00576.2).
Subject:	Baking Desserts Baking. Desserts.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1198831

Hidden Bibliographic Details
Other authors / contributors:	Bisier, Louis
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00576.2).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX763.G47 1900z
c.1	Available Loan period: standard loan Need help? - Ask a Librarian