Backbuch zur Bereitung aller Arten von Torten, Kuchen, Biskuit-Backwerk, Kleinbackwerk, Blätterteig, Butterteig, Krapfen, Verschiedenes, Hefengebackenes, Glasuren, kalte Nachtische, Auflaufe, Pudding, gesalzene Mehlspeisen, Pasteten usw. /

Saved in:

Bibliographic Details
Author / Creator:	Pölzing, Johanna
Imprint:	Stuttgart : Hugo Matthäs Verlag, 1922.
Description:	112 p. ; 18 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00573.7).
Subject:	Baking Baking.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1198872

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00573.7).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX763.P63 1922
c.1	Available Loan period: standard loan Need help? - Ask a Librarian