Backbuch zur Bereitung aller Arten von Torten, Kuchen, Biskuit-Backwerk, Kleinbackwerk, Blätterteig, Butterteig, Krapfen, Verschiedenes, Hefengebackenes, Glasuren, kalte Nachtische, Auflaufe, Pudding, gesalzene Mehlspeisen, Pasteten usw. /

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Bibliographic Details
Author / Creator:Pölzing, Johanna
Imprint:Stuttgart : Hugo Matthäs Verlag, 1922.
Description:112 p. ; 18 cm.
Language:German
Series:History of technology preservation project ; (MN 00573.7).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1198872
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00573.7).

MARC

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245 1 0 |a Backbuch zur Bereitung aller Arten von Torten, Kuchen, Biskuit-Backwerk, Kleinbackwerk, Blätterteig, Butterteig, Krapfen, Verschiedenes, Hefengebackenes, Glasuren, kalte Nachtische, Auflaufe, Pudding, gesalzene Mehlspeisen, Pasteten usw. /  |c von Johanna Pölzing. 
260 0 |a Stuttgart :  |b Hugo Matthäs Verlag,  |c 1922. 
300 |a 112 p. ;  |c 18 cm. 
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