Literature and meat since 1900 /

Literature and meat since 1900 /

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Bibliographic Details
Imprint:	Cham, Switzerland : Palgrave Macmillan, [2019] ©2019
Description:	xi, 257 pages : illustrations ; 23 cm.
Language:	English
Series:	Palgrave studies in animals and literature Palgrave studies in animals and literature.
Subject:	Meat in literature. Food habits in literature.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11989327

Hidden Bibliographic Details
Other authors / contributors:	McCorry, Sean , editor. Miller, John, 1973- editor.
ISBN:	9783030269166 3030269167
Notes:	Includes bibliographical references and index.

Regenstein, Bookstacks

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Call Number:	PN56.F59 L59 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian