The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

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Bibliographic Details
Author / Creator:	Jenkins, Wendy, author.
Imprint:	Amsterdam : Academic Press, 2019.
Description:	1 online resource
Language:	English
Subject:	Cardiovascular system -- Diseases -- Diet therapy. Cardiovascular system -- Diseases -- Nutritional aspects. Low-cholesterol foods.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11998076

Hidden Bibliographic Details
Other authors / contributors:	Jenkins, Amy, author. Jenkins, Alexandra, author. Brydson, Caroline, author.
ISBN:	9780128105115 0128105119 9780128105108
Notes:	1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes Description based on CIP data; resource not viewed.
Other form:	Print version : 9780128105108

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