Israelitisches Kochbuch : Zubereitung aller Arten Speisen nach den Ritualgesetzen : Originalberichte der israelitischen Küche /

Israelitisches Kochbuch : Zubereitung aller Arten Speisen nach den Ritualgesetzen : Originalberichte der israelitischen Küche /

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Bibliographic Details
Author / Creator:	Cohn, Sarah, author.
Imprint:	Regensburg : Stahl'sche Verlagsbuchhandlung, [1889?] Leipzig : Emil Herrmann Senior
Description:	259 pages : illustrations ; 19 cm
Language:	German
Series:	Harvard College Library preservation microfilm program 2002 ; 08514.
Subject:	Jewish cooking. Fasts and feasts -- Judaism. Fasts and feasts -- Judaism. Jewish cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11998325

Hidden Bibliographic Details
Notes:	"Mit Illustrationen."--Title page.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX724.C646 1889
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans