Die Conservirung der Früchte u. Gemüse in Flacons und Dosen der Fruchsäfte, Gelées und Confituren : Schwefeln, Glaciren, Candiren und Carmeliren der Dickfrüchte : eine praktische Anleitung, dieselben haltbar nach den neuesten Methoden zu conserviren /
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| Author / Creator: | Lindacher, E. |
|---|---|
| Edition: | 2. bedeutend verb. und verm. Aufl. |
| Imprint: | Metz : R. Lupus, 1902. |
| Description: | 68 p., 1 folded leaf of plates : ill. ; 22 cm. |
| Language: | German |
| Series: | History of technology preservation project ; (MN 00594.2). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1200234 |
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