Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties, and the manufacture therefrom of candles, soaps, and other products.

Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties, and the manufacture therefrom of candles, soaps, and other products.

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Bibliographic Details
Author / Creator:	Wright, C. R. Alder (Charles Romley Alder), 1844-
Edition:	2d ed., edited and partly rewritten by C. Ainsworth Mitchell ...
Imprint:	London, C. Griffin & Company, ltd., 1903.
Description:	xvi, 804 p. front. (port.), 154 illus. incl. diagrs., 1 plate. 23 cm.
Language:	English
Series:	Griffin's scientific textbooks History of technology preservation project ; (MN 00589.3).
Subject:	Butter Candles Oils and fats Soap Waxes Butter. Candles. Oils and fats. Soap. Waxes.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1200317

Hidden Bibliographic Details
Other authors / contributors:	Mitchell, C. Ainsworth (Charles Ainsworth), 1867- ed.
Notes:	Cover title: Oils, fats, waxes, and their manufactured products. Bibliographical foot-notes. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00589.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP670.W7 1903
c.1	Available Loan period: standard loan Need help? - Ask a Librarian