A history of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality /

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Bibliographic Details
Imprint:	Basingstoke : Palgrave Macmillan, 2019.
Description:	1 online resource (1 volume) : illustrations (black and white).
Language:	English
Series:	Palgrave studies in economic history Palgrave studies in economic history.
Subject:	Wine and wine making -- Europe -- History -- 19th century. Wine and wine making -- Europe -- History -- 20th century. Wine industry -- Europe -- History -- 19th century. Wine industry -- Europe -- History -- 20th century. Wine and wine making. Wine industry. Europe. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12022644

Hidden Bibliographic Details
Varying Form of Title:	Markets, trade and regulation of quality
Other authors / contributors:	Conca Messina, Silvia A., 1966- editor. Le Bras, Stéphane, editor. Tedeschi, Paolo, 1966- editor. Vaquero Piñeiro, Manuel, editor.
ISBN:	9783030277949 3030277941 9783030277932 3030277933
Notes:	Print version record.
Summary:	This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Other form:	Print version: History of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality. Basingstoke : Palgrave Macmillan, 2019 9783030277932
Standard no.:	10.1007/978-3-030-27794-9

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