Vegetable fats and oils; their practical preparation, purification, properties, adulteration and examination,

Vegetable fats and oils; their practical preparation, purification, properties, adulteration and examination,

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Bibliographic Details
Author / Creator:	Andés, Louis Edgar, 1848-1925
Edition:	4th rev. and enl. English ed., by H.B Stocks, F.I.C. ...
Imprint:	London, Scott, Greenwood & Son, 1925.
Description:	viii, 413 p. incl. illus., tables. 22 cm.
Language:	English German
Series:	History of technology preservation project ; (MN 00605.1).
Subject:	Oils and fats Oils and fats.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1203023

Hidden Bibliographic Details
Other authors / contributors:	Stocks, H. B. (Herbert Birtwhistle) ed.
Notes:	Bibliography, p. 197; bibliographical foot-notes. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00605.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP680.A55 1925
c.1	Available Loan period: standard loan Need help? - Ask a Librarian