Laiterie : lait, crème, fromages, œufs /
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| Author / Creator: | Bordas, F. (Frédéric), 1860-1936 |
|---|---|
| Imprint: | Paris ; Liége : Baudry, 1913. |
| Description: | 24, xvi, 289 p. : ill. ; 18 cm. |
| Language: | French |
| Series: | Collection des manuels pratiques d'analyses chimiques History of technology preservation project ; (MN 00601.4). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1203070 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm SF253.B67 1913
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
