Pok Pok noodles : recipes from Thailand and beyond /

Pok Pok noodles : recipes from Thailand and beyond /

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Bibliographic Details
Author / Creator:	Ricker, Andy, author.
Edition:	First edition
Imprint:	California : Ten Speed Press, [2019] ©2019
Description:	263 pages : color illustrations ; 28 cm
Language:	English
Subject:	Pok Pok (Restaurant) Cooking, Thai. Cooking, Thai. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12031248

Hidden Bibliographic Details
Other authors / contributors:	Goode, J. J., author. Bush, Austin, photographer.
ISBN:	9781607747758 1607747758
Notes:	Includes index.
Summary:	"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture."--Amazon.com.

Crerar, Lower Level, Bookstacks

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Call Number:	TX724.5.T5 R5325 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian