Scientific bread making industry /
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| Author / Creator: | Mizutani, K. |
|---|---|
| Edition: | 3rd ed. |
| Imprint: | Hasegawa : Chohaci, 1930. |
| Description: | 1 v. (various paging) : ill., map, port., forms ; 26 cm. |
| Language: | Japanese |
| Series: | History of technology preservation project ; (MN 00496.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1203173 |
