Nanoencapsulation of Food Ingredients by Specialized Equipment

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Bibliographic Details
Imprint:	San Diego : Elsevier Science & Technology, 2019.
Description:	1 online resource (480 p.).
Language:	English
Series:	Nanoencapsulation in the Food Industry Ser. ; v. 3 Nanoencapsulation in the Food Industry ; v. 3.
Subject:	Food -- Packaging. Nanostructured materials. Microencapsulation. Food -- Packaging. Microencapsulation. Nanostructured materials.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12039626

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Other authors / contributors:	Jafari, Seid Mahdi.
ISBN:	9780128156728 0128156724 9780128156711
Notes:	Includes index. Description based upon print version of record.
Other form:	Print version: Jafari, Seid Mahdi Nanoencapsulation of Food Ingredients by Specialized Equipment San Diego : Elsevier Science & Technology,c2019 9780128156711

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