The Natural history of coffee, thee, chocolate, tobacco: in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /

The Natural history of coffee, thee, chocolate, tobacco: in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /

Saved in:

Bibliographic Details
Imprint:	London : Printed for Christopher Wilkinson ..., 1682.
Description:	36, [4] p.
Language:	English
Series:	Early English books, 1641-1700 ; 86:10. Early English books, 1641-1700 ; 841:31.
Subject:	Beverages -- Early works to 1800. Coffee -- Early works to 1800. Tea -- Early works to 1800. Chocolate -- Early works to 1800. Tobacco -- Early works to 1800. Wine -- Therapeutic use -- Early works to 1800. Beverages. Chocolate. Coffee. Tea. Tobacco. Wine -- Therapeutic use. Early works.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1214019

Hidden Bibliographic Details
Other authors / contributors:	Chamberlayne, John, 1666-1723
Notes:	Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956. Advertisement on p. [4] at end. Marginal notes. Reproduction of original in Yale University Library and Duke University Library. Wing C1860 Arber's Term cat. I 495 Microfilm. Ann Arbor, Mich. : University Microfilms, 1963, 1978. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 86:10, 841:31)

Regenstein, 3rd Floor Microforms

Loading map link

Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfm PN6010.E34 1975
c.1	Available Loan period: standard loan Need help? - Ask a Librarian