Handbuch der fabrikativen Obstverwertung auf praktisch-wissenschaftlicher Grundlage /

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Bibliographic Details
Author / Creator:	Jacobsen, Eduard, 1877-
Edition:	2., umgearb. Aufl.
Imprint:	Berlin : P. Parey, 1919.
Description:	xx, 706 p. : ill. ; 25 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00617.2).
Subject:	Fruit Canning and preserving Canning and preserving. Fruit.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1218216

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00617.2).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX601.J2 1919
c.1	Available Loan period: standard loan Need help? - Ask a Librarian