Food cultures of the United States : recipes, customs, and issues /

Saved in:

Bibliographic Details
Author / Creator:	Kraig, Bruce, author.
Imprint:	Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020]
Description:	1 online resource.
Language:	English
Subject:	Food habits -- United States. Food preferences -- United States. Food habits. Food preferences. United States.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12242373

Hidden Bibliographic Details
ISBN:	1440866597 9781440866593 9781440866586
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on February 26, 2020).
Other form:	Print version: Kraig, Bruce. Food cultures of the United States Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020] 9781440866586

Similar Items