Influence de quelques levures elliptiques sur la constitution des vins et des liquides fermentés /

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Bibliographic Details
Author / Creator:	Ventre, Jules
Imprint:	Montpellier : Coulet, 1913.
Description:	54 p. : ill. ; 24 cm.
Language:	French
Subject:	Wine and wine making Fermentation Fermentation. Wine and wine making.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1224743

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00643.1).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.V44 1913
c.1	Available Loan period: standard loan Need help? - Ask a Librarian