Salt, fat and sugar reduction sensory approaches for nutritional reformulation of foods and beverages /
Saved in:
| Author / Creator: | O'Sullivan, Maurice G. |
|---|---|
| Imprint: | Duxford : Woodhead Publishing, 2020. |
| Description: | 1 online resource |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12284136 |