Wine science : principles and applications /

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Bibliographic Details
Author / Creator:	Jackson, Ron S., author.
Edition:	Fifth edition.
Imprint:	Amsterdam : Academic Press, [2020].
Description:	1 online resource : illustrations (black and white, and color), maps (color).
Language:	English
Subject:	Wine and wine making. Viticulture.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12284323

Hidden Bibliographic Details
ISBN:	9780128161180 0128161183
Notes:	Previous edition: 2014. Includes bibliographical references and index. Print version record.
Summary:	Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Other form:	Print version: Jackson, Ron S. Wine science. Fifth edition. Amsterdam : Academic Press, 2019 9780128161180

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