Hidden Bibliographic Details
| ISBN: | 0128182202
9780128182208
9780128182192
0128182199
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| Notes: | Characteristics of states with ideal food policies
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on May 06, 2020).
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| Summary: | Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. --
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| Other form: | Print version: Detwiler, Darin Food Safety : Past, Present, and Predictions San Diego : Elsevier Science & Technology,c2020
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