An address on food values and their practical application in dietetics /

An address on food values and their practical application in dietetics /

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Bibliographic Details
Author / Creator:Nixon, J. A. (John Alexander), 1874-
Imprint:[Place of publication not identified] : [British Medical Association], 1934.
Description:1 online resource (10 pages)
Language:English
Subject:
Nutrition.
Dietetics.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12359250
Hidden Bibliographic Details
Other authors / contributors:Royal College of Physicians of London, current owner.
Notes:Title from caption.
"Reprinted from the British medical journal, January 6th, 1934"--At head of title.
Collection FA: RCPCFA001, College Collection.
Document notes: Barcode: 24622, CopyShelfRef: C08 NIX.
Includes bibliographical references.
Description based on online resource.

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