Claudii Galeni de alimentorum facultatibus. Libri III /

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Bibliographic Details
Author / Creator:	Galen, author.
Imprint:	Parisiis : Apud Simonem Colinæum, 1530.
Description:	1 online resource (227 pages)
Language:	Latin
Subject:	Food -- Early works to 1800. Dietetics -- Early works to 1800.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12359987

Hidden Bibliographic Details
Other authors / contributors:	Martinius, Ioachino, translator. Royal College of Physicians of London, current owner.
Notes:	Collection FA: RCPCFA012, RCP Library. Document notes: Statement of Responsibility: Ioachino Martinio Gandavo interprete, Illustrations: ill., Dimensions: 23 cm, Bibliographical Note: Bound with his Commentariolus de pulsibus ad medicinae candidatos. 1531; Contemporary MS. notes throughout, Citation Note: Evan Bedford library 3, Collection: Evan Bedford, priref: 12442, Barcode: 38023-2, CopyShelfRef: D2/63-d-3(2), CID: 11359. Description based on online resource.

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