The chile pepper in China : a cultural biography /

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Bibliographic Details
Author / Creator:	Dott, Brian Russell, author.
Imprint:	New York : Columbia University Press, [2020]
Description:	1 online resource (x, 276 pages, 8 unnumbered pages of plates.)
Language:	English
Series:	Arts and traditions of the table : perspectives on culinary history Arts and traditions of the table.
Subject:	Hot peppers -- China -- History. Cooking (Hot peppers) -- China -- History. Cooking, Chinese -- History. Food habits -- China -- History. Cooking, Chinese. Cooking (Hot peppers) Food habits. Hot peppers. China.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12376866

Hidden Bibliographic Details
ISBN:	9780231551304 (electronic bk.) 0231551304 (electronic bk.) 9780231195324 023119532X
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Online version: Dott, Brian Russell. Chile pepper in China. New York : Columbia University Press, [2020] 9780231551304 Original 9780231195324 023119532X

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