The chile pepper in China : a cultural biography /
Saved in:
| Author / Creator: | Dott, Brian Russell, author. |
|---|---|
| Imprint: | New York : Columbia University Press, [2020] |
| Description: | 1 online resource (x, 276 pages, 8 unnumbered pages of plates.) |
| Language: | English |
| Series: | Arts and traditions of the table : perspectives on culinary history Arts and traditions of the table. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12376866 |
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| 003 | ICU | ||
| 035 | |a (OCoLC)1131884569 | ||
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| 020 | |a 9780231551304 (electronic bk.) | ||
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| 100 | 1 | |a Dott, Brian Russell, |e author. |0 http://id.loc.gov/authorities/names/no00032926 |1 http://viaf.org/viaf/71678857 | |
| 245 | 1 | 4 | |a The chile pepper in China : |b a cultural biography / |c Brian R. Dott. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2020] | |
| 300 | |a 1 online resource (x, 276 pages, 8 unnumbered pages of plates.) | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Hot peppers |z China |x History. | |
| 650 | 0 | |a Cooking (Hot peppers) |z China |x History. | |
| 650 | 0 | |a Cooking, Chinese |x History. | |
| 650 | 0 | |a Food habits |z China |x History. |0 http://id.loc.gov/authorities/subjects/sh2008120934 | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
| 650 | 7 | |a Cooking (Hot peppers) |2 fast |0 (OCoLC)fst01753132 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Hot peppers. |2 fast |0 (OCoLC)fst00961672 | |
| 651 | 7 | |a China. |2 fast |0 (OCoLC)fst01206073 | |
| 776 | 0 | 8 | |i Online version: |a Dott, Brian Russell. |t Chile pepper in China. |d New York : Columbia University Press, [2020] |z 9780231551304 |w (DLC) 2019038654 |
| 776 | 0 | 8 | |c Original |z 9780231195324 |z 023119532X |w (DLC) 2019038653 |w (OCoLC)1122798669 |
| 830 | 0 | |a Arts and traditions of the table. |0 http://id.loc.gov/authorities/names/n2001000537 | |
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| 928 | |t Library of Congress classification |a SB307.P4 D68 2020 |l Online |c UC-FullText |n Licensed for 1 user at a time |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2272008 |z EBSCOhost |g ebooks |e BECK |i 11973793 | ||
