Handbook of food nanotechnology : applications and approaches /

Handbook of food nanotechnology : applications and approaches /

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Bibliographic Details
Imprint:London : Academic Press, 2020.
Description:1 online resource
Language:English
Subject:
Food -- Biotechnology.
Nanotechnology.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12380118
Hidden Bibliographic Details
Other authors / contributors:Jafari, Seid Mahdi.
ISBN:9780128160428
012816042X
9780128158661
0128158662
Notes:Includes index.
Other form:Print version: 0128158662 9780128158661

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