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200622s2020 enk o 001 0 eng d |
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|a 9780128160428
|q (electronic bk.)
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| 020 |
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|a 012816042X
|q (electronic bk.)
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|z 9780128158661
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|z 0128158662
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|a (OCoLC)1159208039
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9 |
|a (OCLCCM-CC)1159208039
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|a YDX
|b eng
|c YDX
|d OPELS
|d ABC
|d N$T
|
| 049 |
|
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|a MAIN
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 245 |
0 |
0 |
|a Handbook of food nanotechnology :
|b applications and approaches /
|c edited by Seid Mahdi Jafari.
|
| 260 |
|
|
|a London :
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh88006279
|
| 650 |
|
0 |
|a Nanotechnology.
|0 http://id.loc.gov/authorities/subjects/sh91001490
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|0 http://id.loc.gov/authorities/names/no2018039227
|1 http://viaf.org/viaf/1993153653237055900009
|
| 776 |
0 |
8 |
|i Print version:
|z 0128158662
|z 9780128158661
|w (OCoLC)1111659627
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
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|a oclccm
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| 999 |
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f |
|i 07abf3d7-615e-511f-b3f9-ca53939b934d
|s d1886619-05be-5080-b5e5-ce2bff239996
|
| 928 |
|
|
|t Library of Congress classification
|a TP248.65.F66
|l Online
|c UC-FullText
|u https://www.sciencedirect.com/science/book/9780128158661
|z Elsevier
|g ebooks
|i 11980219
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