Cucina vegetariana /

Cucina vegetariana /

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Bibliographic Details
Author / Creator:	Baltzer, Eduard, 1814-1887, author.
Uniform title:	Vegetarianisches Kochbuch. Italian
Imprint:	Lugano : Alfredo Arnold, Editore, 1910.
Description:	xvi, 181 pages, 6 unnumbered pages, 1 unnumbered leaf of plates : illustrations, portrait ; 20 cm
Language:	Italian
Subject:	Vegetarianism. Cooking (Vegetables) Vegetarian cooking. Cooking (Vegetables) Vegetarian cooking. Vegetarianism. Cookbooks. Cookbooks -- Italy -- 20th century. Translations -- 20th century. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12383474

Hidden Bibliographic Details
Other authors / contributors:	Lentze, Carlo, editor. Oberosler, Giuseppe, translator.
Provenance:	Copy 1. Binding: Publisher's illustrated green cloth over boards.
Notes:	"Libro dedicato agli amici di un regime di vita conforme a natura." Translation of: Vegetarianisches Kochbuch. Translated from the sixteenth German edition. Advertising matter: 6 unnumbered pages at end.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX392.B3516 1910
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans