Cucina vegetariana /

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Bibliographic Details
Author / Creator:Baltzer, Eduard, 1814-1887, author.
Uniform title:Vegetarianisches Kochbuch. Italian
Imprint:Lugano : Alfredo Arnold, Editore, 1910.
Description:xvi, 181 pages, 6 unnumbered pages, 1 unnumbered leaf of plates : illustrations, portrait ; 20 cm
Language:Italian
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12383474
Hidden Bibliographic Details
Other authors / contributors:Lentze, Carlo, editor.
Oberosler, Giuseppe, translator.
Provenance:Copy 1. Binding: Publisher's illustrated green cloth over boards.
Notes:"Libro dedicato agli amici di un regime di vita conforme a natura."
Translation of: Vegetarianisches Kochbuch.
Translated from the sixteenth German edition.
Advertising matter: 6 unnumbered pages at end.

MARC

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041 1 |a ita  |h eng 
090 |a TX392  |b .B3516 1910 
049 |a CGUA 
100 1 |a Baltzer, Eduard,  |d 1814-1887,  |e author.  |0 http://id.loc.gov/authorities/names/n87830461  |1 http://viaf.org/viaf/52432300 
240 1 0 |a Vegetarianisches Kochbuch.  |l Italian 
245 1 0 |a Cucina vegetariana /  |c di Edoardo Baltzer ; rifatto da Carlo Lentze, redattore del periodico "Lebenskunst," ex-direttore della Lega Vegetariana Germanica ; tradotto sulla 16ma edizione tedesca da G. Oberosler. 
264 1 |a Lugano :  |b Alfredo Arnold, Editore,  |c 1910. 
300 |a xvi, 181 pages, 6 unnumbered pages, 1 unnumbered leaf of plates :  |b illustrations, portrait ;  |c 20 cm 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
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338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
500 |a "Libro dedicato agli amici di un regime di vita conforme a natura." 
500 |a Translation of: Vegetarianisches Kochbuch. 
500 |a Translated from the sixteenth German edition. 
500 |a Advertising matter: 6 unnumbered pages at end. 
563 |3 Copy 1.  |a Binding: Publisher's illustrated green cloth over boards.  |5 ICU 
650 0 |a Vegetarianism.  |0 http://id.loc.gov/authorities/subjects/sh85142520 
650 0 |a Cooking (Vegetables)  |0 http://id.loc.gov/authorities/subjects/sh85032146 
650 0 |a Vegetarian cooking.  |0 http://id.loc.gov/authorities/subjects/sh85142518 
650 7 |a Cooking (Vegetables)  |2 fast  |0 (OCoLC)fst01753211 
650 7 |a Vegetarian cooking.  |2 fast  |0 (OCoLC)fst01754701 
650 7 |a Vegetarianism.  |2 fast  |0 (OCoLC)fst01164896 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks  |z Italy  |y 20th century.  |2 rbgenr 
655 7 |a Translations  |y 20th century.  |2 rbgenr 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
700 1 |a Lentze, Carlo,  |e editor. 
700 1 |a Oberosler, Giuseppe,  |e translator.  |0 http://id.loc.gov/authorities/names/n89668506  |1 http://viaf.org/viaf/63995411 
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928 |t Library of Congress classification  |a TX392.B3516 1910  |l SPCL  |c SPCL-Rare  |i 11988974 
927 |t Library of Congress classification  |a TX392.B3516 1910  |w 2  |l SPCL  |c SPCL-Rare  |e KISP  |b 115371116  |i 10242419